How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Squash and Asparagus?

You need 4 ingredients. The key ingredients include: 2 1 /2 pounds acorn and butternut squash (whatever kinds of squash are available), seeded and cut into 1/2-inch rings, 2 teaspoons olive oil, Coarse grained salt and cracked black pepper, 1 bunch asparagus, cleaned.

Is Roasted Squash and Asparagus suitable as vegetarian?

Yes, Roasted Squash and Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Squash and Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Squash and Asparagus Recipe

Name: Roasted Squash and Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1 /2 pounds acorn and butternut squash (whatever kinds of squash are available), seeded and cut into 1/2-inch rings; 2 teaspoons olive oil; Coarse grained salt and cracked black pepper; 1 bunch asparagus, cleaned

Roasted Squash and Asparagus – a delicious recipe with acorn, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 1 /2 pounds acorn and butternut squash (whatever kinds of squash are available), seeded and cut into 1/2-inch rings
2 teaspoons olive oil
Coarse grained salt and cracked black pepper
1 bunch asparagus, cleaned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Vegetarian

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