Fried Asparagus

1. 1

   Bring about 2 inches of water to boil in a saucepan.

2. 2

   Add the asparagus, and cook for about 3 minutes.

3. 3

   Drain, and pat dry.

4. 4

   Heat enough oil to cover the bottom of a large heavy skillet over medium to medium-high heat.

5. 5

   Whisk the egg in a small bowl, and place the cracker crumbs in a separate bowl.

6. 6

   Dip the asparagus pieces into the egg, and then coat with cracker crumbs.

7. 7

   Fry in the hot oil until golden.

8. 8

   Turn frequently for even cooking.

9. 9

   If they are browning too quickly, reduce the heat a little.

10. 10

    Drain on a paper towel-lined plate before serving.

No additional tips available.