Roasted Spareribs with Crushed Fennel and Red Chiles

1. 1

   Preheat the oven to 450F.

2. 2

   Drizzle the ribs with the oil and rub it in evenly.

3. 3

   In a clean spice or coffee grinder, pulse the chiles and fennel seeds until coarsely but fairly evenly ground.

4. 4

   Season the ribs on both sides with the mixture, and with a generous amount of salt and pepper.

5. 5

   Put the ribs on a rack in a roasting pan and roast for 15 minutes.

6. 6

   Reduce the oven temperature to 375F and roast, rotating the pan halfway through cooking, for 1 to 1 1/4 hours, until the meat is tender and deep golden brown, and easily pulls away from the bones.

* Per serving · 4 servings · Values may vary.

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