How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Steak Sauce?

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1 small onion, finely chopped, 1 stalk celery, finely chopped, 3 sprigs parsley, and more.

Is Hamburger Steak Sauce suitable as meat & poultry?

Yes, Hamburger Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Steak Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Steak Sauce Recipe

Name: Hamburger Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 small onion, finely chopped; 1 stalk celery, finely chopped; 3 sprigs parsley; 1/2 lb. fresh mushrooms, sliced; 2 tsp. salt; 1/2 tsp. dried basil; dash of pepper; 1 Tbsp. flour; 1 c. water; 1 Tbsp. lemon juice

Try this homemade Hamburger Steak Sauce recipe the whole family will love. Made with butter, onion, celery and parsley. Easy step-by-step instructions i…

This Hamburger Steak Sauce relies on simple, everyday ingredients such as butter, small onion, finely chopped, stalk celery, finely chopped and sprigs parsley. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hamburger Steak Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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