Roasted Southern Pecans(Sweet And Piquant)

1. 1

   Preheat oven to 250u00b0.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Place the egg white in a large stainless steel bowl and whisk until frothy.

4. 4

   Whisk in the sugar, paprika, worcestershire, cayenne and salt.

5. 5

   Add the pecans and toss until completely coated.

6. 6

   Transfer pecans to prepared sheet and arrange in a single layer.

7. 7

   Place in the oven and cook, stirring every 15 minutes, until lightly colored and dried out, about 1 hour and 15 minutes. Remove from the oven, immediately loosen the nuts with a metal spatula and set aside to cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.