A Medley Of Squash, Mushroom, Leek, And Guajillo Chile Recipe Recipe

Name: A Medley Of Squash, Mushroom, Leek, And Guajillo Chile Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. extra virgin olive oil, divided use; 2 x cloves garlic, chopped; 3 x leeks, well washed, white; portion only, thinly sliced; 2 x ribs celery, diced; 3 med yellow crookneck squash, thinly sliced; 1 x pimento, diced; 1 c. sliced button mushrooms; 1 x guajillo chile, crushed with seeds; 2 Tbsp. all-purpose flour; 2 c. nonfat or possibly low-fat lowfat milk; 1 Tbsp. minced fresh parsley; 1/2 c. grated nonfat or possibly low-fat cheddar cheese; 1/2 c. bread crumbs; 2 Tbsp. freshly grated Romano cheese; 1/3 tsp New Mexico red chile pwdr; 1/4 c. sliced almonds, optional

Servings: persons

4 Tbsp. extra virgin olive oil, divided use
2 x cloves garlic, chopped
3 x leeks, well washed, white
portion only, thinly sliced
2 x ribs celery, diced
3 med yellow crookneck squash, thinly sliced
1 x pimento, diced
1 c. sliced button mushrooms
1 x guajillo chile, crushed with seeds
2 Tbsp. all-purpose flour
2 c. nonfat or possibly low-fat lowfat milk
1 Tbsp. minced fresh parsley
1/2 c. grated nonfat or possibly low-fat cheddar cheese
1/2 c. bread crumbs
2 Tbsp. freshly grated Romano cheese
1/3 tsp New Mexico red chile pwdr
1/4 c. sliced almonds, optional

1
Heat 2 Tbsp.
2
of the oil in a large frying pan and saute/fry the garlic, leeks, celery, squash, and pimento for 5 min, stirring occasionally.
3
Stir in the mushrooms and chile and cook for 3 to 4 more min, then spoon into a 9 X 13-inch baking dish.
4
Heat the remaining 2 Tbsp.
5
of oil and lightly brown the flour to make a roux.
6
Stir in the lowfat milk and parsley (don't let the sauce thicken), and pour over the vegetables.
7
Preheat oven to 325 degrees.
8
Sprinkle the cheddar cheese and bread crumbs on top of the vegetables.
9
Mix together the Romano cheese and the red chile pwdr and sprinkle over the bread crumbs.
10
Top with sliced almonds, if you like, and bake in a 325-degree oven for 30 min or possibly till warm and bubbly
11
SERVING SUGGESTIONS: Serve as the focal point of a vegetarian dinner with fruit and crusty French bread, or possibly as a side dish with turkey or possibly ham for a special holiday meal,

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 Tbsp. extra virgin olive oil, divided use, 2 x cloves garlic, chopped, 3 x leeks, well washed, white, portion only, thinly sliced, and more.

Yes, A Medley Of Squash, Mushroom, Leek, And Guajillo Chile Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Medley Of Squash, Mushroom, Leek, And Guajillo Chile Recipe

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