How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gemelli with Garlic, Herbs, and Bocconcini Mozzarella?

You need 9 ingredients. The key ingredients include: 1 pound dried gemelli or fusilli, 2 large garlic cloves, 2 cups packed fresh basil leaves, 1 cup packed fresh flat-leafed parsley leaves, and more.

Is Gemelli with Garlic, Herbs, and Bocconcini Mozzarella suitable as general?

Yes, Gemelli with Garlic, Herbs, and Bocconcini Mozzarella falls under the General category and is a great choice for this type of meal.

How do I store leftover Gemelli with Garlic, Herbs, and Bocconcini Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gemelli with Garlic, Herbs, and Bocconcini Mozzarel

Name: Gemelli with Garlic, Herbs, and Bocconcini Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried gemelli or fusilli; 2 large garlic cloves; 2 cups packed fresh basil leaves; 1 cup packed fresh flat-leafed parsley leaves; 1/2 pound lightly salted bocconcini mozzarella (see note, above); 1/2 teaspoon dried hot red pepper flakes; 1/4 cup extra-virgin olive oil; 2 tablespoons red-wine vinegar, or to taste; 1 cup packed small arugula leaves

Try this homemade Gemelli with Garlic, Herbs, and Bocconcini Mozzarella recipe the whole family will love. Made with gemelli, garlic, basil and flat-lea…

This Gemelli with Garlic, Herbs, and Bocconcini Mozzarella relies on simple, everyday ingredients such as dried gemelli or fusilli, large garlic cloves, packed fresh basil leaves and dried hot red pepper flakes. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound dried gemelli or fusilli
2 large garlic cloves
2 cups packed fresh basil leaves
1 cup packed fresh flat-leafed parsley leaves
1/2 pound lightly salted bocconcini mozzarella (see note, above)
1/2 teaspoon dried hot red pepper flakes
1/4 cup extra-virgin olive oil
2 tablespoons red-wine vinegar, or to taste
1 cup packed small arugula leaves

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Quick Info

Servings
4 servings
Calories
415 kcal
Category
General

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