Cinnamon Twist Recipe

Name: Cinnamon Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 2 tablespoons vegetable shortening; 3 tablespoons sugar; ½ teaspoon baking soda; ½ teaspoon salt; 1 egg, beaten; 1 package yeast; ¼ cup water; 3 cups flour; ½ cup butter, softened; ⅓ cup sugar; cinnamon, to sprinkle

Servings: persons

1 cup sour cream
2 tablespoons vegetable shortening
3 tablespoons sugar
½ teaspoon baking soda
½ teaspoon salt
1 egg, beaten
1 package yeast
¼ cup water
3 cups flour
½ cup butter, softened
⅓ cup sugar
cinnamon, to sprinkle

1
Scald together sour cream, shortening and sugar.
2
Remove from heat; cool.
3
Add baking soda, salt and egg.
4
Dissolve yeast in warm water.
5
Add to above mixture.
6
Mix in one cup of the flour at a time.
7
Mix well and placed on floured board and let rise one hour.
8
Roll out in a rectangle about 12x8 inches.
9
Spread bottom half with butter, sugar and then sprinkle lightly with cinnamon.
10
Fold top over and cut in 1/2x9-inch lengthwise stripes.
11
Twist twice and place on greased cookie sheet.
12
Let rise one hour in a warm place.
13
Bake 15 minutes at 350 degrees.
14
Remove form pan and glaze with a powdered sugar icing.

791

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sour cream, 2 tablespoons vegetable shortening, 3 tablespoons sugar, ½ teaspoon baking soda, and more.

Yes, Cinnamon Twist falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Twist

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