Roasted Smoky Gazpacho With Shrimp Recipe

Name: Roasted Smoky Gazpacho With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brandywine tomatoes; ½ cup tomatillo, husk removed; 1 cup tomato juice; 1 cup English cucumber, diced; ¾ cup red onion, peel removed, quartered; 1 jalapeno chili, stemmed and chopped; 1 chipotle pepper, canned in adobo sauce; 1 red bell pepper, roasted, skin, seeds, and stem removed; 1 yellow bell pepper, chopped; 1 celery rib, roughly chopped; 2 teaspoons balsamic vinegar; 1 teaspoon Worcestershire sauce; 1 teaspoon kosher salt; ½ teaspoon ground pepper; 2 tablespoons cilantro, chopped; ½ teaspoon cumin, toasted & ground; 3 garlic cloves; 1 lime, juiced; 1 teaspoon hot sauce (or more); 1 lb shrimp, cleaned, peeled, and steamed

Servings: persons

2 cups brandywine tomatoes
½ cup tomatillo, husk removed
1 cup tomato juice
1 cup English cucumber, diced
¾ cup red onion, peel removed, quartered
1 jalapeno chili, stemmed and chopped
1 chipotle pepper, canned in adobo sauce
1 red bell pepper, roasted, skin, seeds, and stem removed
1 yellow bell pepper, chopped
1 celery rib, roughly chopped
2 teaspoons balsamic vinegar
1 teaspoon Worcestershire sauce
1 teaspoon kosher salt
½ teaspoon ground pepper
2 tablespoons cilantro, chopped
½ teaspoon cumin, toasted & ground
3 garlic cloves
1 lime, juiced
1 teaspoon hot sauce (or more)
1 lb shrimp, cleaned, peeled, and steamed

1
Place tomatoes, tomatillos, garlic, and onions into a 425 degree oven and roast for about 12-15 minutes, until the skins begin to char.
2
Remove and let cool.
3
Place roasted ingredients into a food processor along with cucumber, celery, bell peppers, chipotle, and jalapeno.
4
Pulse until roughly chopped.
5
Add vinegar, worcestershire, and seasonings.
6
Pulse for a few more seconds until the mixture is to the thickness of your liking.
7
Pour into a large bowl, add lime juice, tabasco, cilantro, and tomato juice.
8
Mix well.
9
Chill in a refrigerator for 2-3 hours.
10
Serve in shallow bowls with the steamed shrimp.
11
Garnish with extra cilantro, sliced scallions, and a lime wedge if desired.

324

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups brandywine tomatoes, ½ cup tomatillo, husk removed, 1 cup tomato juice, 1 cup English cucumber, diced, and more.

Yes, Roasted Smoky Gazpacho With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Smoky Gazpacho With Shrimp

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