Roasted Smoky Gazpacho With Shrimp Recipe

Name: Roasted Smoky Gazpacho With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brandywine tomatoes; ½ cup tomatillo, husk removed; 1 cup tomato juice; 1 cup English cucumber, diced; ¾ cup red onion, peel removed, quartered; 1 jalapeno chili, stemmed and chopped; 1 chipotle pepper, canned in adobo sauce; 1 red bell pepper, roasted, skin, seeds, and stem removed; 1 yellow bell pepper, chopped; 1 celery rib, roughly chopped; 2 teaspoons balsamic vinegar; 1 teaspoon Worcestershire sauce; 1 teaspoon kosher salt; ½ teaspoon ground pepper; 2 tablespoons cilantro, chopped; ½ teaspoon cumin, toasted & ground; 3 garlic cloves; 1 lime, juiced; 1 teaspoon hot sauce (or more); 1 lb shrimp, cleaned, peeled, and steamed

Servings: persons

2 cups brandywine tomatoes
½ cup tomatillo, husk removed
1 cup tomato juice
1 cup English cucumber, diced
¾ cup red onion, peel removed, quartered
1 jalapeno chili, stemmed and chopped
1 chipotle pepper, canned in adobo sauce
1 red bell pepper, roasted, skin, seeds, and stem removed
1 yellow bell pepper, chopped
1 celery rib, roughly chopped
2 teaspoons balsamic vinegar
1 teaspoon Worcestershire sauce
1 teaspoon kosher salt
½ teaspoon ground pepper
2 tablespoons cilantro, chopped
½ teaspoon cumin, toasted & ground
3 garlic cloves
1 lime, juiced
1 teaspoon hot sauce (or more)
1 lb shrimp, cleaned, peeled, and steamed

1
Place tomatoes, tomatillos, garlic, and onions into a 425 degree oven and roast for about 12-15 minutes, until the skins begin to char.
2
Remove and let cool.
3
Place roasted ingredients into a food processor along with cucumber, celery, bell peppers, chipotle, and jalapeno.
4
Pulse until roughly chopped.
5
Add vinegar, worcestershire, and seasonings.
6
Pulse for a few more seconds until the mixture is to the thickness of your liking.
7
Pour into a large bowl, add lime juice, tabasco, cilantro, and tomato juice.
8
Mix well.
9
Chill in a refrigerator for 2-3 hours.
10
Serve in shallow bowls with the steamed shrimp.
11
Garnish with extra cilantro, sliced scallions, and a lime wedge if desired.

324

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups brandywine tomatoes, ½ cup tomatillo, husk removed, 1 cup tomato juice, 1 cup English cucumber, diced, and more.

Yes, Roasted Smoky Gazpacho With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Smoky Gazpacho With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions