How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Ahi Tuna "Sashimi" Strips with Mizuna and Avocado?

You need 10 ingredients. The key ingredients include: 2 ahi tuna steaks (6 ounces each), Peanut oil, Salt and freshly ground pepper, 2 avocados, peeled, pitted and thinly sliced, and more.

Is Grilled Ahi Tuna "Sashimi" Strips with Mizuna and Avocado suitable as seafood?

Yes, Grilled Ahi Tuna "Sashimi" Strips with Mizuna and Avocado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Ahi Tuna "Sashimi" Strips with Mizuna and Avocado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ahi Tuna "Sashimi" Strips with Mizuna and A

Name: Grilled Ahi Tuna "Sashimi" Strips with Mizuna and Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ahi tuna steaks (6 ounces each); Peanut oil; Salt and freshly ground pepper; 2 avocados, peeled, pitted and thinly sliced; 4 cups mizuna leaves; 2 plum tomatoes, finely chopped; 1/4 cup rice wine vinegar; 2 teaspoons wasabi paste; 1/4 cup olive oil; Salt and freshly ground pepper

Try this homemade Grilled Ahi Tuna "Sashimi" Strips with Mizuna and Avocado recipe the whole family will love. Made with tuna, Peanut oil, Salt and avoc…

This Grilled Ahi Tuna "Sashimi" Strips with Mizuna and Avocado relies on simple, everyday ingredients such as peanut oil, mizuna leaves, rice wine vinegar and wasabi paste. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Ahi Tuna "Sashimi" Strips with Mizuna and Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions