Grilled Ahi Tuna "Sashimi" Strips with Mizuna and Avocado Recipe

Name: Grilled Ahi Tuna "Sashimi" Strips with Mizuna and Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ahi tuna steaks (6 ounces each); Peanut oil; Salt and freshly ground pepper; 2 avocados, peeled, pitted and thinly sliced; 4 cups mizuna leaves; 2 plum tomatoes, finely chopped; 1/4 cup rice wine vinegar; 2 teaspoons wasabi paste; 1/4 cup olive oil; Salt and freshly ground pepper

Servings: persons

2 ahi tuna steaks (6 ounces each)
Peanut oil
Salt and freshly ground pepper
2 avocados, peeled, pitted and thinly sliced
4 cups mizuna leaves
2 plum tomatoes, finely chopped
1/4 cup rice wine vinegar
2 teaspoons wasabi paste
1/4 cup olive oil
Salt and freshly ground pepper

1
Preheat grill.
2
Brush steaks with oil and season with salt and pepper to taste.
3
Grill for 1 minute on each side (just to obtain grill marks) Remove and slice each steak into 8 slices
4
Place 1 cup of mizuna on each plate.
5
Divide avocado and tomatoes among plates.
6
Drizzle with the wasabi vinaigrette.
7
Whisk together all ingredients until combined.
8
Season with salt and pepper to taste

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ahi tuna steaks (6 ounces each), Peanut oil, Salt and freshly ground pepper, 2 avocados, peeled, pitted and thinly sliced, and more.

Yes, Grilled Ahi Tuna "Sashimi" Strips with Mizuna and Avocado falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ahi Tuna "Sashimi" Strips with Mizuna and Avocado

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