How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet And Tuna Hash Recipe?

You need 10 ingredients. The key ingredients include: 2 can (6oz. each) Tuna, liquid removed and flaked, 1 can (14 1/2 ounce.) Potatoes, liquid removed and minced, 1 can (14 1/2 ounce ) Beets, liquid removed and minced, 1 sm Onion chopped, and more.

Is Beet And Tuna Hash Recipe suitable as seafood?

Yes, Beet And Tuna Hash Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beet And Tuna Hash Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet And Tuna Hash Recipe

Name: Beet And Tuna Hash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can (6oz. each) Tuna, liquid removed and flaked; 1 can (14 1/2 ounce.) Potatoes, liquid removed and minced; 1 can (14 1/2 ounce ) Beets, liquid removed and minced; 1 sm Onion chopped; 1 tsp Dry Parsley; 1 tsp Salt; 1/2 tsp Paprika; 2 tsp Worcestershire sauce; 1/4 c. skim lowfat milk; 1 1/2 tsp oil

Try this homemade Beet And Tuna Hash recipe the whole family will love. Made with Potatoes, Beets, Onion and Parsley. Easy step-by-step instructions inc…

This Beet And Tuna Hash relies on simple, everyday ingredients such as sm onion chopped, dry parsley, salt and paprika. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet And Tuna Hash Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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