How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lori's Crab and Almond Canapes?

You need 12 ingredients. The key ingredients include: 1 cup crabmeat (drained, picked over), 1 cup homemade mayonnaise, ¾ cup monterey jack cheese (shredded), ⅓ cup almonds (ground, toasted), and more.

Is Lori's Crab and Almond Canapes suitable as seafood?

Yes, Lori's Crab and Almond Canapes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lori's Crab and Almond Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori's Crab and Almond Canapes Recipe

Name: Lori's Crab and Almond Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crabmeat (drained, picked over); 1 cup homemade mayonnaise; ¾ cup monterey jack cheese (shredded); ⅓ cup almonds (ground, toasted); ¼ cup parsley (minced); 2 large shallots (minced); 2 tablespoons lemon juice; 1 ½ teaspoons curry powder; 1 dash Tabasco sauce; salt & fresh ground pepper (to taste); 60 small bread rounds (1.5 inch); 60 sliced almonds

Try this homemade Lori's Crab and Almond Canapes recipe the whole family will love. Made with crabmeat, mayonnaise, cheese and almonds. Easy step-by-ste…

This Lori's Crab and Almond Canapes relies on simple, everyday ingredients such as homemade mayonnaise, almonds (ground, toasted), parsley (minced) and large shallots (minced). It comes together quickly and makes 4 servings, at about 9255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

9255

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lori's Crab and Almond Canapes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions