Roasted Slap Fries With Srirachannaise Recipe

Name: Roasted Slap Fries With Srirachannaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Slap Fries; 4 medium potatoes, whole yellow or red; 4 tablespoons extra virgin olive oil, plus extra for baking sheet; 1/2 teaspoon chili powder; 1 teaspoon coriander powder; 1 teaspoon dried oregano leaves; 1/2 teaspoon turmeric powder; 1/4 teaspoon mustard powder; 1/4 teaspoon kosher salt, plus more for after cooking, if desired; Sirachannaise Sauce; 2 tablespoons mayonnaise; 1 tablespoon Sriracha Hot Chili Sauce

Servings: persons

Roasted Slap Fries
4 medium potatoes, whole yellow or red
4 tablespoons extra virgin olive oil, plus extra for baking sheet
1/2 teaspoon chili powder
1 teaspoon coriander powder
1 teaspoon dried oregano leaves
1/2 teaspoon turmeric powder
1/4 teaspoon mustard powder
1/4 teaspoon kosher salt, plus more for after cooking, if desired
Sirachannaise Sauce
2 tablespoons mayonnaise
1 tablespoon Sriracha Hot Chili Sauce

1
Preheat the oven to 400F.
2
Using a mandolin, slice the potatoes into long, thin rectangular pieces to mimic the standard fries shape. If you do not have a mandolin then using a knife to cut the potato into long rectangular pieces.
3
In a large mixing bowl, add the raw potato pieces, all the spices, salt and 4 tablespoons of the olive oil. Mix well so that the potato pieces are fully covered by the spices.
4
Grease a large baking sheet olive oil to help keep the potato pieces from sticking while cooking. Pour the contents from the mixing bowl onto the baking sheet and spread out the pieces for an even heating.
5
Cook for 35 minutes. Be sure to move and rotate the potatoes with a spatula every 10 minutes to avoid too much sticking and burning. Cook for less or more time depending on how crunchy you prefer your fries.
6
To prepare the Srirachannaise, in a small bowl, combine the Sriracha sauce and mayonnaise. Mix until well blended. Add more or less of the ingredients to suit your taste.
7
When the fries are ready, sprinkle with a bit of kosher salt, if desired, and eat immediately. Serve with Srirachannaise, ketchup or nothing at all.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Roasted Slap Fries, 4 medium potatoes, whole yellow or red, 4 tablespoons extra virgin olive oil, plus extra for baking sheet, 1/2 teaspoon chili powder, and more.

Yes, Roasted Slap Fries With Srirachannaise falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Slap Fries With Srirachannaise

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