Cream Of Jalapeno Soup Recipe

Name: Cream Of Jalapeno Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons all-purpose flour; 3 cups chicken stock; 2 cups whipping cream; 2 tablespoons butter; 1 large onion, minced; 1 large carrot, peeled and finely diced; 1 large green bell pepper, seeded and finely chopped; 3 jalapeno chilies, seeded and finely minced; 1 cup grated swiss cheese; 1 cup grated cheddar cheese; salt

Servings: persons

3 tablespoons butter
3 tablespoons all-purpose flour
3 cups chicken stock
2 cups whipping cream
2 tablespoons butter
1 large onion, minced
1 large carrot, peeled and finely diced
1 large green bell pepper, seeded and finely chopped
3 jalapeno chilies, seeded and finely minced
1 cup grated swiss cheese
1 cup grated cheddar cheese
salt

1
Melt 3 tablespoons butter in heavy pan over low heat. Add flour and stir 3 minutes. Mix in stock and cream.
2
Increase heat and bring to a boil stirring constantly. Reduce heat and simmer until thickened, stirring occasionally, about 10 minutes.
3
Meanwhile, melt 2 tablespoons butter in a heavy skillet over low heat. Add onion, carrot and green pepper. Cook until soft, stirring occasionally, about 8 minutes. Mix in jalapenos.
4
Add both cheeses to cream mixture and stir until melted. Mix in vegetables. Season with salt to taste and serve.

1129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons all-purpose flour, 3 cups chicken stock, 2 cups whipping cream, and more.

Yes, Cream Of Jalapeno Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Jalapeno Soup

How did you like this recipe?

Frequently Asked Questions