Roasted Shrimp, Potatoes And Prosciutto Recipe

Name: Roasted Shrimp, Potatoes And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs potatoes, diced; 4 tablespoons extra virgin olive oil; kosher salt, to taste; cayenne pepper, to taste; 1 1/2 lbs shrimp, shelled and deveined; 1 tablespoon lemon zest; black pepper, to taste; 3 garlic cloves, chopped; 1/4 lb prosciutto, cut into strips; chopped parsley, for garnish

Servings: persons

1 1/2 lbs potatoes, diced
4 tablespoons extra virgin olive oil
kosher salt, to taste
cayenne pepper, to taste
1 1/2 lbs shrimp, shelled and deveined
1 tablespoon lemon zest
black pepper, to taste
3 garlic cloves, chopped
1/4 lb prosciutto, cut into strips
chopped parsley, for garnish

1
Heat oven to 500u00b0F.
2
Toss potatoes with 3 tbsp oil, salt and cayenne.
3
Spread onto a preheated baking sheet.
4
Roast for 15 minutes, toss with a spatula and roast 5-10 minutes more.
5
Meanwhile, toss shrimp with lemon zest. black pepper, and lemon zest.
6
Stir potatoes and add garlic and prosciutto, and move to 1 side of the sheet.
7
Add shrimp to other side of sheet and roast 5 minutes or until pink.
8
Mix everything together, toss with parsley, serve.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs potatoes, diced, 4 tablespoons extra virgin olive oil, kosher salt, to taste, cayenne pepper, to taste, and more.

Yes, Roasted Shrimp, Potatoes And Prosciutto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Shrimp, Potatoes And Prosciutto

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