How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Shrimp, Potatoes And Prosciutto?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs potatoes, diced, 4 tablespoons extra virgin olive oil, kosher salt, to taste, cayenne pepper, to taste, and more.

Is Roasted Shrimp, Potatoes And Prosciutto suitable as seafood?

Yes, Roasted Shrimp, Potatoes And Prosciutto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Shrimp, Potatoes And Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Shrimp, Potatoes And Prosciutto Recipe

Name: Roasted Shrimp, Potatoes And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs potatoes, diced; 4 tablespoons extra virgin olive oil; kosher salt, to taste; cayenne pepper, to taste; 1 1/2 lbs shrimp, shelled and deveined; 1 tablespoon lemon zest; black pepper, to taste; 3 garlic cloves, chopped; 1/4 lb prosciutto, cut into strips; chopped parsley, for garnish

Try this homemade Roasted Shrimp, Potatoes And Prosciutto recipe the whole family will love. Made with potatoes, extra virgin olive oil, kosher salt and…

This Roasted Shrimp, Potatoes And Prosciutto relies on simple, everyday ingredients such as potatoes, diced, extra virgin olive oil, kosher salt, to taste and cayenne pepper, to taste. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Shrimp, Potatoes And Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

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