Amazing! Grilled Hamaguri Clams

1. 1

   Immerse the clams in water.

2. 2

   If they already are packaged in water, then omit this step.

3. 3

   (Soak the clams in 500ml water with 1 teaspoon of salt for about 30 mins-1 hour and set aside in the refrigerator or some other dark location.)

4. 4

   Heat a frying pan lined with aluminium foil over high heat.

5. 5

   Once the pan is hot enough, add the clams.

6. 6

   Once all the clams open up, pour in the sauce evenly.

* Per serving · 4 servings · Values may vary.

No additional tips available.