How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stew with Coconut (Moqueca)?

You need 11 ingredients. The key ingredients include: 2 lbs white fish steaks, cut into 6 portions (leave skin on so it doesn't break up whilst cooking), 2 tablespoons lime juice, ½ teaspoon salt, 2 tablespoons olive oil, and more.

Is Fish Stew with Coconut (Moqueca) suitable as seafood?

Yes, Fish Stew with Coconut (Moqueca) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stew with Coconut (Moqueca)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stew with Coconut (Moqueca) Recipe

Name: Fish Stew with Coconut (Moqueca)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs white fish steaks, cut into 6 portions (leave skin on so it doesn't break up whilst cooking); 2 tablespoons lime juice; ½ teaspoon salt; 2 tablespoons olive oil; 1 onion, chopped; 1 clove garlic; 2 tablespoons tomato paste; 1 cup water; ½ cup coconut milk; 1 tablespoon hot pepper sauce; 3 tablespoons parsley

Warm up with this hearty Fish Stew with Coconut (Moqueca) recipe. Made with white fish, lime juice, salt and olive oil. Easy step-by-step instructions i…

This Fish Stew with Coconut (Moqueca) relies on simple, everyday ingredients such as lime juice, salt, olive oil and onion, chopped. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Stew with Coconut (Moqueca)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions