Roasted Sesame-Salmon Fillets with Bok Choy & Shiitakes

1. 1

   Heat oven to 450 degrees F.

2. 2

   Place fish on one side of rimmed baking sheet sprayed with cooking spray.

3. 3

   Mix dressing and ginger; brush 1/2 tsp.

4. 4

   onto each fillet.

5. 5

   Combine sesame seeds; sprinkle over fish.

6. 6

   Toss bok choy and mushrooms with remaining dressing mixture; place next to fish on baking sheet.

7. 7

   Bake 10 to 15 min.

8. 8

   or until fish flakes easily with fork, stirring vegetables occasionally.

9. 9

   Serve fish with vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.