Try this homemade Roasted Sesame-Salmon Fillets with Bok Choy & Shiitakes recipe the whole family will love. Made with skin-on salmon, Sesame Dressing, …
This Roasted Sesame-Salmon Fillets with Bok Choy & Shiitakes relies on simple, everyday ingredients such as kraft asian sesame dressing, minced gingerroot and (900 g) baby bok choy. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026