How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gridiron Gumbo?

You need 13 ingredients. The key ingredients include: 1 can (28 oz.) whole tomatoes, 1 whole chicken breast, boned, skinned and cut into 1 1/2-inch pieces, 1/2 lb. ham, cut into 3/4-inch cubes, 3/4 c. coarsely chopped onion, and more.

Is Gridiron Gumbo suitable as seafood?

Yes, Gridiron Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gridiron Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gridiron Gumbo Recipe

Name: Gridiron Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (28 oz.) whole tomatoes; 1 whole chicken breast, boned, skinned and cut into 1 1/2-inch pieces; 1/2 lb. ham, cut into 3/4-inch cubes; 3/4 c. coarsely chopped onion; 3/4 c. sliced celery; 2 garlic cloves; 1/2 tsp. thyme leaves, crushed; 1/2 c. picante sauce; 3 tbsp. flour; 1 lb. medium shrimp, peeled and deveined; 1 large green pepper, cut into 3/4-inch pieces; 3 c. hot cooked rice (made with chicken broth); 1/4 c. minced parsley

Try this homemade Gridiron Gumbo recipe the whole family will love. Made with tomatoes, chicken, ham and onion. Easy step-by-step instructions included.

This Gridiron Gumbo relies on simple, everyday ingredients such as (28 oz.) whole tomatoes, ham, cut into 3/4-inch cubes, coarsely chopped onion and sliced celery. It comes together quickly and makes 4 servings, at about 1066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1066

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gridiron Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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