Tofu-Tuna Bake

Name: Tofu-Tuna Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 to 7 oz.) can tuna in water; 3/4 c. mayonnaise; 2 Tbsp. grated onions; 1 Tbsp. chopped pimento; 2 Tbsp. lemon juice; 1/2 c. grated Cheddar cheese; 5 oz. frozen peas; 1 1/4 c. cubed firm tofu; 1/2 c. chopped almonds; 1/4 c. wheat germ

Eats Now Editorial Team · 663 kcal · Seafood

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Tofu-Tuna Bake – a delicious recipe with tuna, mayonnaise, onions, pimento, lemon juice, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 to 7 oz.) can tuna in water
3/4 c. mayonnaise
2 Tbsp. grated onions
1 Tbsp. chopped pimento
2 Tbsp. lemon juice
1/2 c. grated Cheddar cheese
5 oz. frozen peas
1 1/4 c. cubed firm tofu
1/2 c. chopped almonds
1/4 c. wheat germ

1
Preheat oven to 350u00b0.
2
Oil a 2-quart baking dish.
3
Combine tuna, mayonnaise, onions, pimentos, lemon juice, cheese and peas in a medium-size bowl.
4
Mix well, then stir in tofu.
5
Spoon mixture into baking dish, sprinkle with almonds and wheat germ, and bake for about 45 minutes, or until lightly browned.
6
Serve immediately, or chill and slice for sandwiches.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 to 7 oz.) can tuna in water, 3/4 c. mayonnaise, 2 Tbsp. grated onions, 1 Tbsp. chopped pimento, and more.

Yes, Tofu-Tuna Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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