How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu-Tuna Bake?

You need 10 ingredients. The key ingredients include: 1 (6 to 7 oz.) can tuna in water, 3/4 c. mayonnaise, 2 Tbsp. grated onions, 1 Tbsp. chopped pimento, and more.

Is Tofu-Tuna Bake suitable as seafood?

Yes, Tofu-Tuna Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tofu-Tuna Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu-Tuna Bake Recipe

Name: Tofu-Tuna Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 to 7 oz.) can tuna in water; 3/4 c. mayonnaise; 2 Tbsp. grated onions; 1 Tbsp. chopped pimento; 2 Tbsp. lemon juice; 1/2 c. grated Cheddar cheese; 5 oz. frozen peas; 1 1/4 c. cubed firm tofu; 1/2 c. chopped almonds; 1/4 c. wheat germ

Try this homemade Tofu-Tuna Bake recipe the whole family will love. Made with tuna, mayonnaise, onions and pimento. Easy step-by-step instructions inclu…

This Tofu-Tuna Bake relies on simple, everyday ingredients such as mayonnaise, grated onions, chopped pimento and lemon juice. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tofu-Tuna Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions