Roasted Sea Bass Provencale

1. 1

   Preheat oven to 450F.. Heat 2 tablespoons reserved oil in heavy large ovenproof skillet over medium-high heat.

2. 2

   Add tomatoes, capers, garlic and thyme and stir 1 minute.

3. 3

   Add wine and clam juice and boil until liquid is reduced almost to glaze, about 3 minutes.

4. 4

   Sprinkle fish with salt and pepper.

5. 5

   Add to skillet; turn to coat with sauce.

6. 6

   Place skillet in oven.

7. 7

   Roast fish until just opaque in center, about 15 minutes.

8. 8

   Transfer fish and sauce to platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.