How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pasta Primavera Salad?

You need 13 ingredients. The key ingredients include: 2 cups Barilla Penne Rigate Pasta, cooked and chilled, 2 cups frozen broccoli, cauliflower and red pepper mix, steamed and chilled, 1/2 cup chopped fresh basil, 2 tsp. dried basil, and more.

Is Tuna Pasta Primavera Salad suitable as seafood?

Yes, Tuna Pasta Primavera Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pasta Primavera Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Pasta Primavera Salad Recipe

Name: Tuna Pasta Primavera Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Barilla Penne Rigate Pasta, cooked and chilled; 2 cups frozen broccoli, cauliflower and red pepper mix, steamed and chilled; 1/2 cup chopped fresh basil; 2 tsp. dried basil; 2 tbsp. minced green onions (including tops); 2 cans (6 oz. each) StarKist Solid White; Chunk Light Tuna, drained and chunked; 1 cup creamy Italian dressing; bottled alfredo sauce; 3 cups mixed salad greens; 1/2 cup grated Parmesan; Romano cheese; 1/4 cup sliced black olives

Fresh, crisp and full of flavor — this Tuna Pasta Primavera Salad is a must-try. Made with Barilla Penne Rigate Pasta, frozen broccoli, fresh basil and …

This Tuna Pasta Primavera Salad relies on simple, everyday ingredients such as chopped fresh basil, dried basil, creamy italian dressing and bottled alfredo sauce. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Pasta Primavera Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions