How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Mexicano?

You need 13 ingredients. The key ingredients include: 1 lb red snapper fillets, Rock fish is also very good or 1 lb similar fish, 3 tablespoons vegetable oil, ½ cup chicken broth, 1 small onion, sliced, and more.

Is Fish Mexicano suitable as seafood?

Yes, Fish Mexicano falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Mexicano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Mexicano Recipe

Name: Fish Mexicano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red snapper fillets, Rock fish is also very good or 1 lb similar fish; 3 tablespoons vegetable oil; ½ cup chicken broth; 1 small onion, sliced; 4 -6 finely minced garlic cloves; 3 small tomatoes, sliced; 2 -3 pickled jalapeno peppers, sliced; ½ teaspoon oregano; 2 small bay leaves; 6 small green olives, pitted and crushed plus 6 whole; 1 tablespoon capers; 3 tablespoons fresh minced parsley; salt

Try this homemade Fish Mexicano recipe the whole family will love. Made with red snapper, vegetable oil, chicken broth and onion. Easy step-by-step inst…

This Fish Mexicano relies on simple, everyday ingredients such as vegetable oil, chicken broth, small onion, sliced and finely minced garlic cloves. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Mexicano

Tips for the best results

Variations & substitutions

My Personal Notes

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