How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Mexicano?

You need 13 ingredients. The key ingredients include: 1 lb red snapper fillets, Rock fish is also very good or 1 lb similar fish, 3 tablespoons vegetable oil, ½ cup chicken broth, 1 small onion, sliced, and more.

Is Fish Mexicano suitable as seafood?

Yes, Fish Mexicano falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Mexicano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Mexicano Recipe

Name: Fish Mexicano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb red snapper fillets, Rock fish is also very good or 1 lb similar fish; 3 tablespoons vegetable oil; ½ cup chicken broth; 1 small onion, sliced; 4 -6 finely minced garlic cloves; 3 small tomatoes, sliced; 2 -3 pickled jalapeno peppers, sliced; ½ teaspoon oregano; 2 small bay leaves; 6 small green olives, pitted and crushed plus 6 whole; 1 tablespoon capers; 3 tablespoons fresh minced parsley; salt

Fish Mexicano – a delicious recipe with red snapper, vegetable oil, chicken broth, onion, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Mexicano

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