Avocado and Crabmeat Canapes

1. 1

   Preheat broiler.

2. 2

   Line a baking sheet with foil.

3. 3

   Peel the avocado and remove the pit.

4. 4

   Puree in a food processor along with the lime juice and fresh coriander.

5. 5

   Transfer to a bowl, fold in the crabmeat and season to taste with salt and cayenne pepper.

6. 6

   Beat the egg white with a pinch of salt until they hold firm peaks but are still creamy.

7. 7

   Stir one-fourth of the egg whites into the avocado mixture then fold in the rest.

8. 8

   Arrange the chips on the baking sheet, spoon some of the avocado mixture onto each and broil until lightly browned.

9. 9

   Transfer to a serving dish and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.