Roasted Sausages, Peppers, Potatoes, And Onions

1. 1

   Preheat oven to 425.

2. 2

   Spread the vegetables in a single layer in one or more large shallow roasting pans; do not crowd them or they will not brown.

3. 3

   Drizzle with the oil and sprinkle with salt and pepper to taste.

4. 4

   Stir well.

5. 5

   Roast the vegetables, stirring once or twice, for 45 minutes.

6. 6

   Pierce each sausage in two or three places with a fork.

7. 7

   Place the sausages on top of the vegetables.

8. 8

   Bake for 15 to 30 minutes, or until the sausages and vegetables are cooked through.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.