How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sausages, Peppers, Potatoes, And Onions?

You need 7 ingredients. The key ingredients include: 1 lb potato, peeled and cut into 1 inch chunks, 1 green bell pepper, cored,seeded,and cut into 1 inch pieces, 1 red bell pepper, cored,seeded,and cut into 1 inch pieces, 1 medium onion, cut into 1 inch chunks, and more.

Is Roasted Sausages, Peppers, Potatoes, And Onions suitable as meat & poultry?

Yes, Roasted Sausages, Peppers, Potatoes, And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Sausages, Peppers, Potatoes, And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sausages, Peppers, Potatoes, And Onions

Name: Roasted Sausages, Peppers, Potatoes, And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, peeled and cut into 1 inch chunks; 1 green bell pepper, cored,seeded,and cut into 1 inch pieces; 1 red bell pepper, cored,seeded,and cut into 1 inch pieces; 1 medium onion, cut into 1 inch chunks; 1/4 cup olive oil; salt and pepper; 1 lb Italian pork sausage

Try this homemade Roasted Sausages, Peppers, Potatoes, And Onions recipe the whole family will love. Made with potato, green bell pepper, red bell peppe…

This Roasted Sausages, Peppers, Potatoes, And Onions relies on simple, everyday ingredients such as olive oil, salt and pepper and italian pork sausage. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb potato, peeled and cut into 1 inch chunks
1 green bell pepper, cored,seeded,and cut into 1 inch pieces
1 red bell pepper, cored,seeded,and cut into 1 inch pieces
1 medium onion, cut into 1 inch chunks
1/4 cup olive oil
salt and pepper
1 lb Italian pork sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Sausages, Peppers, Potatoes, And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions