How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Fried Steak?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. steak (1/2-inch thick), 2 eggs, 2 Tbsp. water, 1 c. flour, and more.

Is Deer Fried Steak suitable as meat & poultry?

Yes, Deer Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Fried Steak Recipe

Name: Deer Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. steak (1/2-inch thick); 2 eggs; 2 Tbsp. water; 1 c. flour; small amount buttermilk; 1/2 c. meal; 1 tsp. salt; 1 tsp. garlic pepper seasoning; 1 c. Crisco oil

Deer Fried Steak – a delicious recipe with eggs, water, flour, amount buttermilk, meal, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. steak (1/2-inch thick)
2 eggs
2 Tbsp. water
1 c. flour
small amount buttermilk
1/2 c. meal
1 tsp. salt
1 tsp. garlic pepper seasoning
1 c. Crisco oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Deer Fried Steak

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