Chicken Tetrazzini(Low-Fat) Recipe

Name: Chicken Tetrazzini(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. liquid Butter Buds; 1/4 c. flour; 1/4 tsp. pepper; 1 c. chicken bouillon; 1 c. evaporated skim milk; 2 Tbsp. sherry or sherry flavoring; 1 (7 oz.) pkg. spaghetti, cooked and drained; 2 c. cooked, cubed white chicken; 1 (8 oz.) can mushroom stems and pieces, rinsed and drained; 1/4 c. fat-free Parmesan cheese; 1 c. grated nonfat Mozzarella cheese

Servings: persons

1/4 c. liquid Butter Buds
1/4 c. flour
1/4 tsp. pepper
1 c. chicken bouillon
1 c. evaporated skim milk
2 Tbsp. sherry or sherry flavoring
1 (7 oz.) pkg. spaghetti, cooked and drained
2 c. cooked, cubed white chicken
1 (8 oz.) can mushroom stems and pieces, rinsed and drained
1/4 c. fat-free Parmesan cheese
1 c. grated nonfat Mozzarella cheese

1
Heat oven to 350u00b0.
2
Blend liquid Butter Buds, flour and seasonings over low heat in a saucepan.
3
Stir and cook until bubbly.
4
Remove from heat.
5
Stir in broth and skim milk.
6
Heat to boiling, stirring constantly.
7
Boil and stir one minute.
8
Stir in sherry, spaghetti, chicken and mushrooms.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. liquid Butter Buds, 1/4 c. flour, 1/4 tsp. pepper, 1 c. chicken bouillon, and more.

Yes, Chicken Tetrazzini(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini(Low-Fat)

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