Curried Beef Pita

Name: Curried Beef Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, diced; 1 garlic clove, halved; 1 Tbsp. curry powder; 1 medium zucchini, diced; 1/2 c. water; 1 1/4 tsp. salt; 1/2 tsp. sugar; 1/4 tsp. pepper; 1 medium tomato, diced; 1 (9 oz.) pkg. sandwich pockets (pita bread)

Eats Now Editorial Team · 343 kcal · Meat & Poultry

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Curried Beef Pita – a delicious recipe with ground beef, onion, garlic, curry powder, zucchini, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 medium onion, diced
1 garlic clove, halved
1 Tbsp. curry powder
1 medium zucchini, diced
1/2 c. water
1 1/4 tsp. salt
1/2 tsp. sugar
1/4 tsp. pepper
1 medium tomato, diced
1 (9 oz.) pkg. sandwich pockets (pita bread)

1
In 10-inch skillet over medium-high heat, cook ground beef, onion, garlic and curry powder until meat is browned and onion is tender, about 10 minutes, stirring frequently; discard garlic. Add zucchini, water, salt, sugar and pepper; heat to boiling. Reduce heat to low; cover and simmer 15 minutes or until zucchini is tender, stirring occasionally.
2
Stir in tomato; heat through.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, diced, 1 garlic clove, halved, 1 Tbsp. curry powder, and more.

Yes, Curried Beef Pita falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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