How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sausage and Bell Peppers?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1 1/2 pounds large Italian sausage links, 1 1/2 large onions, sliced, and more.

Is Roasted Sausage and Bell Peppers suitable as meat & poultry?

Yes, Roasted Sausage and Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Sausage and Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sausage and Bell Peppers Recipe

Name: Roasted Sausage and Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 1/2 pounds large Italian sausage links; 1 1/2 large onions, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 4 large russet potatoes, scrubbed and washed, cut into 1-inch pieces; 2 large garlic cloves, chopped; 1 cup white wine; Salt and freshly ground cracked black pepper

Roasted Sausage and Bell Peppers

Eats Now Editorial Team · 240 kcal · Meat & Poultry

Roasted Sausage and Bell Peppers – a delicious recipe with butter, olive oil, Italian sausage, onions, red bell pepper, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roasted Sausage and Bell Peppers

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