Quick Chicken And Dumplings

1. 1

   Bring the first 4 ingredients to a boil in a Dutch oven over medium-high heat, stirring often.

2. 2

   Separate biscuits in half, forming 2 rounds; cut each round in half. Add chopped chicken to the boiling mixture and return to a boil. Then drop biscuit pieces, 1 at a time, into boiling mixture; stir gently. Cover, reduce heat to low, and simmer. stirring occasionally 15-20 minutes.

3. 3

   NOTE: To lighten this dish: Use reduced-sodium, reduced-fat cream of chicken soup; reduced-fat biscuits; and chopped cooked chicken breast halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.