Greek Pork Chops

1. 1

   In a small bowl combine tomato and salad dressing, set aside.

2. 2

   Trim fat from meat.

3. 3

   Rub lemon-pepper seasoning on both sides of chops.

4. 4

   For a charcoal grill, grill chops on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until juices run clear, turning once halfway through grilling.

5. 5

   Transfer chops to serving plates.

6. 6

   Top each chop with some feta cheese and some of the tomato mixture.

7. 7

   If desired, sprinkle with snipped oregano.

* Per serving · 4 servings · Values may vary.

No additional tips available.