How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alouette Mini Baked Potatoes?

You need 8 ingredients. The key ingredients include: 1 (6 1/2 ounce) package alouette cheese garlic and herbs, 2 dozen fingerling potatoes (very small), 6 slices bacon (fried crisp and finely chopped), 6 cherry peppers (finely diced), and more.

Is Alouette Mini Baked Potatoes suitable as meat & poultry?

Yes, Alouette Mini Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Alouette Mini Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alouette Mini Baked Potatoes Recipe

Name: Alouette Mini Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 ounce) package alouette cheese garlic and herbs; 2 dozen fingerling potatoes (very small); 6 slices bacon (fried crisp and finely chopped); 6 cherry peppers (finely diced); 1 tablespoon olive oil; 1/4 teaspoon salt and pepper; 2 tablespoons chives (chopped); 1/2 teaspoon lemon zest

Try this homemade Alouette Mini Baked Potatoes recipe the whole family will love. Made with alouette cheese garlic, potatoes, bacon and cherry peppers. …

This Alouette Mini Baked Potatoes relies on simple, everyday ingredients such as olive oil, salt and pepper, chives (chopped) and lemon zest. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (6 1/2 ounce) package alouette cheese garlic and herbs
2 dozen fingerling potatoes (very small)
6 slices bacon (fried crisp and finely chopped)
6 cherry peppers (finely diced)
1 tablespoon olive oil
1/4 teaspoon salt and pepper
2 tablespoons chives (chopped)
1/2 teaspoon lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Meat & Poultry

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