Roasted Salsa Spareribs Recipe

Name: Roasted Salsa Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large tomatoes firm, ripe; 8 each green chili peppers mild; 1/4 cup red wine vinegar; 1/4 cup cilantro fresh, chopped; 3 cloves garlic minced; 1 x salt to taste; 8 pounds pork ribs; 1 x limes opt., slices; 1 cup sour cream; 4 each limes cut into wedges

Servings: persons

6 large tomatoes firm, ripe
8 each green chili peppers mild
1/4 cup red wine vinegar
1/4 cup cilantro fresh, chopped
3 cloves garlic minced
1 x salt to taste
8 pounds pork ribs
1 x limes opt., slices
1 cup sour cream
4 each limes cut into wedges

1
["Make a good charcoal fire in grill.", "When coals are almost gray, spread to make even layer.", "Set tomatoes and chiles on lightly greased grill 4-6"" above coals.", "Cook, turning as needed, until chiles are charred on all sided and tomatoes are hot and streaked with brown.", "Add small amount new charcoal, and mound for indirect heat.", "To make salsa, chop grilled tomatoes and chiles; discard stems and seeds.", "Place tomatoes and chiles and their juices in a bowl.", "Stir in vinegar, cilantro, and garlic; season to taste with salt.", "Spread some of the salsa evenly over both sides of ribs.", "Place ribs, meat side up, on grill directly above drip pan (overlap ribs to fit on grill if necessary).", "Cover barbecue and adjust dampers as necessary to maintain an even heat.", "Cook, bastin occasionally with some of the remaining salsa, until meat near bone is no longer pink; cut to test (1-1 1/2 hrs.)", "To serve, cut ribs into 2 to 3 rib portions; garnish with lime slices, if desired.", "Pass remaining salsa, sour cream, and lime wedges at table.", "To eat, top ribs with salsa, sour cream, and a squeeze of lime."]

2447

kcal

Calories

139

Fat

Carbs

252

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large tomatoes firm, ripe, 8 each green chili peppers mild, 1/4 cup red wine vinegar, 1/4 cup cilantro fresh, chopped, and more.

Yes, Roasted Salsa Spareribs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Salsa Spareribs

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