Sesame French Fries With Creamy Wasabi Dipping Sauce

1. 1

   In a large Dutch oven bring the canola and sesame oils to 375 F (heat it between medium high and high on your stove).

2. 2

   Once oil is hot add the potatoes and fry until almost golden brown. Remove them from the oil using a kitchen spider or slotted spoon. Drain on a plate lined with paper towels and sprinkle with plenty of sea salt.

3. 3

   In a medium sized bowl whisk together the remaining ingredients (cream cheese through water). Serve fries with the dipping sauce on the side.

* Per serving · 4 servings · Values may vary.

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