How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon With White Wine Sauce?

You need 7 ingredients. The key ingredients include: 1 (1 1/2-pound) salmon fillet, skin removed, salt to taste, 1 tablespoon unsalted butter, 2 teaspoons all-purpose flour, and more.

Is Roasted Salmon With White Wine Sauce suitable as seafood?

Yes, Roasted Salmon With White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon With White Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon With White Wine Sauce Recipe

Name: Roasted Salmon With White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2-pound) salmon fillet, skin removed; salt to taste; 1 tablespoon unsalted butter; 2 teaspoons all-purpose flour; 1 cup dry white wine; 1 tablespoon chopped fresh chives; salt and ground black pepper to taste

Roasted Salmon With White Wine Sauce – a delicious recipe with salmon fillet, salt, unsalted butter, flour, white wine, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 1/2-pound) salmon fillet, skin removed
salt to taste
1 tablespoon unsalted butter
2 teaspoons all-purpose flour
1 cup dry white wine
1 tablespoon chopped fresh chives
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

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Roasted Salmon With White Wine Sauce

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