Try this homemade Roasted Salmon With White Wine Sauce recipe the whole family will love. Made with salmon fillet, salt, unsalted butter and flour. Easy…
This Roasted Salmon With White Wine Sauce relies on simple, everyday ingredients such as salt to taste, unsalted butter, all-purpose flour and dry white wine. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026