How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon With Thyme And Honey-Mustard Glaze?

You need 9 ingredients. The key ingredients include: 10 thyme sprigs, 1 (3-pound) skin-on salmon fillet (preferably sustainable), pin bones removed, 1/4 cup country Dijon mustard, 2 tablespoons honey, and more.

Is Roasted Salmon With Thyme And Honey-Mustard Glaze suitable as seafood?

Yes, Roasted Salmon With Thyme And Honey-Mustard Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon With Thyme And Honey-Mustard Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon With Thyme And Honey-Mustard Glaze Recipe

Name: Roasted Salmon With Thyme And Honey-Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 thyme sprigs; 1 (3-pound) skin-on salmon fillet (preferably sustainable), pin bones removed; 1/4 cup country Dijon mustard; 2 tablespoons honey; 1 teaspoon white wine vinegar; 2 teaspoons fresh thyme leaves; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 lemon, thinly sliced

Roasted Salmon With Thyme And Honey-Mustard Glaze – a delicious recipe with thyme, salmon fillet, country, honey, white wine vinegar, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 thyme sprigs
1 (3-pound) skin-on salmon fillet (preferably sustainable), pin bones removed
1/4 cup country Dijon mustard
2 tablespoons honey
1 teaspoon white wine vinegar
2 teaspoons fresh thyme leaves
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 lemon, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Seafood

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Roasted Salmon With Thyme And Honey-Mustard Glaze

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