Mini Calamari Turnovers A La Setoise

1. 1

   Preheat oven to 400F.

2. 2

   Roll out the puff pastry. Cut out medium circles.

3. 3

   Place one calamari from the can on the dough citcle.

4. 4

   Fold the turnover. Press the edges of the dough tightly so they are well sealed and there are no leaks.

5. 5

   Place the turnovers on a baking sheet lined with parchment paper and bake for 15 minutes until golden.

No additional tips available.