How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn And Fish Cakes?

You need 12 ingredients. The key ingredients include: 1 cup polenta, 7 ounces refried beans canned, 8 ounces cod fillet, 2/3 cup milk, and more.

Is Mexican Corn And Fish Cakes suitable as seafood?

Yes, Mexican Corn And Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Corn And Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn And Fish Cakes Recipe

Name: Mexican Corn And Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup polenta; 7 ounces refried beans canned; 8 ounces cod fillet; 2/3 cup milk; 1 bunch spring onions trimmed and chopped; 1 red chili small, seeded and chopped; 1 tablespoon oil; 3 tablespoons cilantro chopped; 6 ounces breadcrumbs fresh white; oil to pan fry; guacamole to serve; salad to serve

Bake this irresistible Mexican Corn And Fish Cakes at home. Made with polenta, beans, cod fillet and milk. Easy step-by-step instructions included.

This Mexican Corn And Fish Cakes relies on simple, everyday ingredients such as polenta, refried beans canned, cod fillet and milk. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Corn And Fish Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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