Roasted Salmon with Raw Corn and Green Onion Relish

Name: Roasted Salmon with Raw Corn and Green Onion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large side of salmon; 2 tbsp. olive oil; 1 1/2 tsp. kosher salt; 1 tsp. cracked black pepper; 4 ear corn (or one 10-ounce bag frozen corn, thawed); 4 scallions; 1 small clove garlic; 3 tbsp. olive oil; Zest of 1 lemon; 2 tbsp. lemon juice (about 1 lemon); 1 tsp. kosher salt; 1/2 tsp. cracked black pepper

Servings: persons

1 large side of salmon
2 tbsp. olive oil
1 1/2 tsp. kosher salt
1 tsp. cracked black pepper
4 ear corn (or one 10-ounce bag frozen corn, thawed)
4 scallions
1 small clove garlic
3 tbsp. olive oil
Zest of 1 lemon
2 tbsp. lemon juice (about 1 lemon)
1 tsp. kosher salt
1/2 tsp. cracked black pepper

1
To make salmon: Preheat oven to 400 degrees.
2
Pat salmon dry with a paper towel.
3
Brush both sides with olive oil and sprinkle with salt and pepper.
4
Place on a rimmed baking sheet, skin side down.
5
Roast 12 to 15 minutes, until flesh is opaque and golden brown on top.
6
Remove from oven and let sit 10 minutes.
7
To make relish: Stand each ear of corn on its larger end in a shallow baking pan, holding the tapered end with your non-cutting hand.
8
Using a sharp knife, slice kernels off from top to bottom; transfer kernels to a large bowl.
9
Add remaining relish ingredients.
10
Toss to combine.
11
Adjust seasoning to taste.
12
Place salmon on a serving platter and top each piece with corn relish.
13
Serve additional relish in a bowl on the side.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large side of salmon, 2 tbsp. olive oil, 1 1/2 tsp. kosher salt, 1 tsp. cracked black pepper, and more.

Yes, Roasted Salmon with Raw Corn and Green Onion Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!