How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Basil Tomato Sauce?

You need 11 ingredients. The key ingredients include: 1 tablespoon lemon juice, 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed, 1-1/2 teaspoons olive oil, 1/4 teaspoon salt, and more.

Is Halibut With Basil Tomato Sauce suitable as seafood?

Yes, Halibut With Basil Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Basil Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Basil Tomato Sauce Recipe

Name: Halibut With Basil Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lemon juice; 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1-1/2 teaspoons olive oil; 1/4 teaspoon salt; Dash pepper; 2 halibut fillets (6 ounces each); 1/4 cup diced seeded tomato; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1 tablespoon chopped green onion; 1-1/2 teaspoons red wine vinegar; 1/4 teaspoon grated orange zest

Try this homemade Halibut With Basil Tomato Sauce recipe the whole family will love. Made with lemon juice, fresh rosemary, olive oil and salt. Easy ste…

This Halibut With Basil Tomato Sauce relies on simple, everyday ingredients such as lemon juice, olive oil, salt and pepper. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Halibut With Basil Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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