Roasted Salmon With Peppercorn Sauce Recipe

Name: Roasted Salmon With Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons white peppercorns; 2 teaspoons black peppercorns; 2 teaspoons pink peppercorns; 1 teaspoon salt; 8 (6 ounce) salmon fillets; 3 tablespoons olive oil; 7 ounces sun-dried tomatoes packed in oil, sliced lengthwise into strips; 1/2 cup green onion, chopped (a bunch of 6 to 8); 1 cup white wine; 1 tablespoon fresh parsley, chopped; 2 tablespoons butter, chilled

Servings: persons

2 teaspoons white peppercorns
2 teaspoons black peppercorns
2 teaspoons pink peppercorns
1 teaspoon salt
8 (6 ounce) salmon fillets
3 tablespoons olive oil
7 ounces sun-dried tomatoes packed in oil, sliced lengthwise into strips
1/2 cup green onion, chopped (a bunch of 6 to 8)
1 cup white wine
1 tablespoon fresh parsley, chopped
2 tablespoons butter, chilled

1
Preheat the oven to 350 degrees.
2
Use a mortar and pestle (I use a coffee grinder) to grind the ppercorns together with the salt. Or you can use a rolling pin or meat mallet to crush the peppercorns.
3
Press peppercorn mixture onto one side of each salmon fillet.
4
Heat 2 tablespoons olive oil in a skillet over medium high heat. Place several of the salmon fillets, peppercorn side down, into the hot oil. Cook for 2 to 3 minutes or until golden. Use a spatula to turn the fillets and cook for 2 to 3 minutes more. Place the fillets into a baking dish. Repeat until all the fillets have been sauteed. You may need to add more oil to the pan.
5
Roast the salmon in the preheated oven for 8 to 10 minutes, depending on the thickness of the fillets. The salmon should be medium rare in the center.
6
Add the sun-dried tomatoes and oil to the skillet. Add the onion and cook for 2 minutes. Pour in the white wine and cook until reduced by half, about 5 minutes. Stir in the parsley. Remove the pan from the heat. Stir in the butter until just melted. Pour the sauce over the fillets and serve.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons white peppercorns, 2 teaspoons black peppercorns, 2 teaspoons pink peppercorns, 1 teaspoon salt, and more.

Yes, Roasted Salmon With Peppercorn Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon With Peppercorn Sauce

How did you like this recipe?

Frequently Asked Questions