How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Stuffed Mushrooms?

You need 10 ingredients. The key ingredients include: 8 portabella mushrooms (100g each with stem), 200 g light cream cheese, 1/2 cup green onion, chopped, 1/4 cup low-fat mayonnaise, and more.

Is Crab Stuffed Mushrooms suitable as seafood?

Yes, Crab Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Mushrooms Recipe

Name: Crab Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 portabella mushrooms (100g each with stem); 200 g light cream cheese; 1/2 cup green onion, chopped; 1/4 cup low-fat mayonnaise; 1 teaspoon lemon juice; 2 teaspoons black pepper (or to taste); 400 g crabmeat, raw; 1 cup cherry tomatoes, quartered; 1/2 cup low-fat swiss cheese, grated; 1/2 cup breadcrumbs

Try this homemade Crab Stuffed Mushrooms recipe the whole family will love. Made with mushrooms, light cream cheese, green onion and low-fat mayonnaise.…

This Crab Stuffed Mushrooms relies on simple, everyday ingredients such as light cream cheese, green onion, chopped, low-fat mayonnaise and lemon juice. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions