How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon With Orange-Herb Sauce?

You need 9 ingredients. The key ingredients include: 1 large orange, unpeeled, sliced, 1 large onion, halved, thinly sliced, 1 ½ tablespoons olive oil, 6 skinless salmon fillets (3-ounce each), and more.

Is Roasted Salmon With Orange-Herb Sauce suitable as seafood?

Yes, Roasted Salmon With Orange-Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon With Orange-Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon With Orange-Herb Sauce Recipe

Name: Roasted Salmon With Orange-Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large orange, unpeeled, sliced; 1 large onion, halved, thinly sliced; 1 ½ tablespoons olive oil; 6 skinless salmon fillets (3-ounce each); 3 tablespoons chopped fresh dill; ½ cup orange juice; ¼ cup thinly sliced green onion; 1 ½ tablespoons fresh lemon juice; additional unpeeled orange slice

Try this homemade Roasted Salmon With Orange-Herb Sauce recipe the whole family will love. Made with orange, onion, olive oil and salmon. Easy step-by-s…

This Roasted Salmon With Orange-Herb Sauce relies on simple, everyday ingredients such as olive oil, chopped fresh dill, orange juice and thinly sliced green onion. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 large orange, unpeeled, sliced
1 large onion, halved, thinly sliced
1 ½ tablespoons olive oil
6 skinless salmon fillets (3-ounce each)
3 tablespoons chopped fresh dill
½ cup orange juice
¼ cup thinly sliced green onion
1 ½ tablespoons fresh lemon juice
additional unpeeled orange slice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Seafood

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Roasted Salmon With Orange-Herb Sauce

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