Roasted Salmon With Horseradish Crème Fraîche Recipe

Name: Roasted Salmon With Horseradish Crème Fraîche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 1 teaspoon kosher salt; 1 cup sugar; 1 tablespoon; (from 3 medium oranges); 2 1/4 teaspoons freshly ground black pepper; 10 (7-ounce) fillets salmon, preferably wild king, skinned; 1 cup creme fraiche; 4 teaspoons prepared white horseradish, drained; 1 teaspoon cider vinegar; 6 tablespoons extra-virgin olive oil

Servings: persons

1/2 cup plus 1 teaspoon kosher salt
1 cup sugar
1 tablespoon
(from 3 medium oranges)
2 1/4 teaspoons freshly ground black pepper
10 (7-ounce) fillets salmon, preferably wild king, skinned
1 cup creme fraiche
4 teaspoons prepared white horseradish, drained
1 teaspoon cider vinegar
6 tablespoons extra-virgin olive oil

1
In medium bowl, whisk together 1/2 cup salt, sugar, orange zest, and 2 teaspoons pepper. Coat salmon fillets with rub and transfer to rack set over large rimmed baking sheet. Transfer to refrigerator and chill 1 hour.
2
In medium bowl, whisk together creme fraiche, horseradish, vinegar, remaining 1 teaspoon salt, and remaining 1/4 teaspoon pepper. Chill until ready to use.
3
Preheat oven to 450u00b0F. Oil large rimmed baking sheet. Using paper towels, pat salmon fillets dry. In large nonstick pan over moderately high heat, heat 2 tablespoons olive oil until hot but not smoking. Add 3 to 4 fillets, skin side down, and sear until undersides are golden brown, about 5 minutes. Transfer, skin sides up, to baking sheet. Sear remaining salmon in 2 batches, wiping pan clean and adding 2 tablespoons oil between each batch. Transfer salmon to oven and roast just until cooked through, about 5 minutes. Serve with horseradish creme fraiche.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup plus 1 teaspoon kosher salt, 1 cup sugar, 1 tablespoon, (from 3 medium oranges), and more.

Yes, Roasted Salmon With Horseradish Crème Fraîche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon With Horseradish Crème Fraîche

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