Roasted Salmon With Green Herbs

1. 1

   Preheat oven to 425 degrees

2. 2

   Place the salmon in a glass, ceramic or stainless steel roasting dish and season generously with salt and pepper. Whisk together the olive oil and lemon juice and drizzle over the salmon. Let stand at room temperature for 15 minutes.

3. 3

   In a small bowl, stir together the scallions, dill and parsley. Scatter the herb mixture over the salmon, turning it so that both sides are generously coated with the green herbs. Pour the wine around the fish.

4. 4

   Roast the salmon for 10-12 minutes, until almost cooked in the center at the thickest part. The center will be firm wih just a line of uncooked salmon in the very center. Cover the dish tightly with aluminum foil and allow to rest for 10 minutes. Cut the salmon crosswise into serving pieces and serve hot with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.