Shrimp Creole

1. 1

   Saute onion, celery, garlic,and bell pepper in butter until onion is translucent.

2. 2

   In heavy skillet, make a roux from oil and flour.

3. 3

   Cook over medium heat until golden brown.

4. 4

   Stir in sauteed vegetables, bay leaf, lemon juice, tomatoe paste, tomatoes, Worcestershire and shrimp.

5. 5

   Add water just to cover mixture.

6. 6

   Cook over medium heat untl shrimp are pink and tender; strirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.