Oven baked salmon with a dill glaze recipe

1. 1

   Preheat the oven to 200C/gas mark 8.

2. 2

   Finely chop the dill, parsley and chives.

3. 3

   Place them in a bowl, add the mustard and the butter substitute then mash with a fork.

4. 4

   Season with black pepper.

5. 5

   Place the salmon, skin down, into the oven dish.

6. 6

   Squeeze over the lemon.

7. 7

   Cover the dish and bake in the preheated oven for about 10 minutes (thicker pieces of salmon may take a few minutes longer).

8. 8

   Remove the dish from the oven.

9. 9

   Spread the dill glaze over the salmon.

10. 10

    Cover and leave for 2 minutes.

11. 11

    Serve the glazed salmon on 2 plates immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.