Halibut Green Curry Recipe

Name: Halibut Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: auli1 cup packed fresh cilantro leaves, plus more for garnish; 1 cup packed fresh mint leaves; 1/3 cup coconut milk; 2 tablespoons grapeseed oil; 2 teaspoons light brown sugar; Juice of 1 lime, plus wedges for serving; 1 small clove garlic; One 2-inch piece fresh ginger, peeled and chopped; 1/2 serrano pepper, seeded; Kosher salt; 1 large bunch kale, stemmed, washed and torn into bite-size pieces; Four 6-ounce fillets halibut, about 1/2-inch thick (skin removed)

Servings: persons

auli1 cup packed fresh cilantro leaves, plus more for garnish
1 cup packed fresh mint leaves
1/3 cup coconut milk
2 tablespoons grapeseed oil
2 teaspoons light brown sugar
Juice of 1 lime, plus wedges for serving
1 small clove garlic
One 2-inch piece fresh ginger, peeled and chopped
1/2 serrano pepper, seeded
Kosher salt
1 large bunch kale, stemmed, washed and torn into bite-size pieces
Four 6-ounce fillets halibut, about 1/2-inch thick (skin removed)

1
Preheat the oven to 350 degrees F.
2
Combine the cilantro, mint, coconut milk, 2 tablespoons water, 1 tablespoon of the oil, the brown sugar, lime juice, garlic, ginger, pepper and 1/4 teaspoon salt in a food processor.
3
Pulse until smooth, then transfer to a small bowl.
4
Lay out a 24-inch piece of foil on a baking sheet.
5
Toss the kale with the remaining 1 tablespoon oil and a pinch of salt.
6
Arrange in a single layer in the middle of the foil.
7
Nestle the fish filets on the kale and sprinkle with 1/4 teaspoon of salt.
8
Evenly spread the green curry sauce over each filet.
9
Top loosely with another 24-inch piece of foil (try to keep the foil from touching the fish) and seal the edges.
10
Bake the foil pack until the fish is just cooked through and the greens are crisp-tender, 15 to 20 minutes.
11
Carefully unseal the foil pack, and divide the fish and greens among four plates.
12
Top with cilantro and serve with lime wedges.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: auli1 cup packed fresh cilantro leaves, plus more for garnish, 1 cup packed fresh mint leaves, 1/3 cup coconut milk, 2 tablespoons grapeseed oil, and more.

Yes, Halibut Green Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Halibut Green Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions