Roasted Salmon With Fresh Vegetables Recipe

Name: Roasted Salmon With Fresh Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 (12-ounce) package prewashed, trimmed, whole green beans; 1 (8-ounce) baking potato, cut lengthwise into 12 wedges; 24 grape or cherry tomatoes; 4 (6-ounce) salmon fillets (about 1 inch thick); 1 tablespoon fresh lemon juice; 1 1/4 teaspoons Worcestershire sauce; Lemon wedges (optional)

Servings: persons

2 teaspoons olive oil
1/2 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 (12-ounce) package prewashed, trimmed, whole green beans
1 (8-ounce) baking potato, cut lengthwise into 12 wedges
24 grape or cherry tomatoes
4 (6-ounce) salmon fillets (about 1 inch thick)
1 tablespoon fresh lemon juice
1 1/4 teaspoons Worcestershire sauce
Lemon wedges (optional)

1
Preheat oven to 450u00b0.
2
Combine oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, beans, and potato in a medium bowl; toss to coat. Place potatoes on a jelly-roll pan lined with foil; bake at 450u00b0 for 10 minutes.
3
Reduce oven temperature to 425u00b0. Add beans and tomatoes to pan; move potato mixture to one side of pan. Sprinkle fish with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Drizzle juice and Worcestershire sauce over fish. Add fish to pan. Bake at 425u00b0 for 18 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges, if desired.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 teaspoon salt, divided, 1/2 teaspoon freshly ground black pepper, divided, 1 (12-ounce) package prewashed, trimmed, whole green beans, and more.

Yes, Roasted Salmon With Fresh Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon With Fresh Vegetables

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