How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon With Fresh Vegetables?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 teaspoon salt, divided, 1/2 teaspoon freshly ground black pepper, divided, 1 (12-ounce) package prewashed, trimmed, whole green beans, and more.

Is Roasted Salmon With Fresh Vegetables suitable as seafood?

Yes, Roasted Salmon With Fresh Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon With Fresh Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon With Fresh Vegetables Recipe

Name: Roasted Salmon With Fresh Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 (12-ounce) package prewashed, trimmed, whole green beans; 1 (8-ounce) baking potato, cut lengthwise into 12 wedges; 24 grape or cherry tomatoes; 4 (6-ounce) salmon fillets (about 1 inch thick); 1 tablespoon fresh lemon juice; 1 1/4 teaspoons Worcestershire sauce; Lemon wedges (optional)

Try this homemade Roasted Salmon With Fresh Vegetables recipe the whole family will love. Made with olive oil, salt, freshly ground black pepper and gre…

This Roasted Salmon With Fresh Vegetables relies on simple, everyday ingredients such as olive oil, salt, divided, grape or cherry tomatoes and fresh lemon juice. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Salmon With Fresh Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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