How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon with Cucumber Sour Cream?

You need 5 ingredients. The key ingredients include: 1/3 cup dry white wine, 1/3 cup orange juice, 1/3 cup soy sauce, 6 6-ounce salmon fillets with skin, and more.

Is Roasted Salmon with Cucumber Sour Cream suitable as seafood?

Yes, Roasted Salmon with Cucumber Sour Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon with Cucumber Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon with Cucumber Sour Cream Recipe

Name: Roasted Salmon with Cucumber Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dry white wine; 1/3 cup orange juice; 1/3 cup soy sauce; 6 6-ounce salmon fillets with skin; Cucumber Sour Cream

Roasted Salmon with Cucumber Sour Cream – a delicious recipe with white wine, orange juice, soy sauce, salmon, Cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup dry white wine
1/3 cup orange juice
1/3 cup soy sauce
6 6-ounce salmon fillets with skin
Cucumber Sour Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Seafood

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Roasted Salmon with Cucumber Sour Cream

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